Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
Dip both sides of turkey in egg and then into crumbs.
Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.