Citrus-Grilled Turkey Cutlets

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Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
  • Mix well.
  • Reserve 1/4 cup of marinade.
  • Add turkey to marinade in dish and turn to coat.
  • Cover dish with plastic wrap and refrigerate for 30 minutes.
  • Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
  • Place turkey on a grill rack.
  • Discard marinade in dish.
  • Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
  • Place turkey on a platter.
  • Serve immediately.

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Reviews

  1. The oregano really overpowered the light taste of the citrus flavors and the turkey. I would definately decrease oregano to tsp. and maybe increase the honey to 1/3rd or 1/2 cup.
     
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