Honey & Mustard Lamb Cutlets With Baby Chats

Recipe by Latchy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220d Celsius.
  • Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.
  • Cook in oven for 15 mins, tossing regularly.
  • Mix together mustard, lemon and honey.
  • Then move the potatoes to one side and add chops.
  • Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.
  • Serve with steamed beans or asparagus or perhaps a green salad.
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