Spicy Italian Potatoes

Submitted by Sara 76

"These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles!"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 kg potato, peeled and diced
• 1⁄4 cup olive oil
• 2 garlic cloves, crushed
• 2 teaspoons mixed Italian herbs
• 1 -2 teaspoon hot chili powder

directions

1. Preheat the oven to 220°C.
2. Heat the oil in a roasting dish.
3. take dish from oven, stir garlic into oil.
4. Add potatoes, sprinkle with herbs & chilli. Stir around to coat all the potatoes with oil.
5. Bake for about 45 minutes, until potatoes are crispy.

Reviews

[Baby Kato]

We enjoyed these tasty tatters for dinner last night. They were lovely, crispy and tender, flavorful and very quick and easy to make. Please thank your sister for sharing this recipe. i will be making these often. The ratio of herbs, spices and oil was perfect. Made for ZWT7 from the Witchin Kitchen.

 

[Jubes]

Reviewed for ZWT7. A really easy and tasty baked potato dish that would be a great side to any meat or chicken dish. I used a kilo of baby new potatoes- so didn't even bother to peel them. Photo also being posted

 

[jnpj7468]

These are probably some of the best roasted potatoes that I have ever had. They are so simple and have a lot of flavor. Thanks!

 

[Stardustannie]

These made a tasty side to our burgers tonight. I opted for only 1/2 tsp chili powder and found that it gave them a nice subtle tang that suited the whole family. Thanks for sharing.

 

[ladyfingers]

This recipe accomodates taste and portion preferences very well--so easy to add differing amounts of oil, potatoes and spices to suit individual family needs without sacrificing flavor and attractiveness. The only change made was to add a little salt. I especially like that they aren't as greasy as many baked potato dishes. Only after making this, though, did I realize it is very similar to Mandy from Oz's recipe (#223058). Both go in my keeper file--thanks, Sara.