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Lamb Meatball Curry

Lamb Meatball Curry created by Peter J

From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.
  • Roll level tablespoons of mince mixture into balls.
  • Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.
  • Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.
  • Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.
  • Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.
  • Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums."
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  1. Peter J
    Lamb Meatball Curry Created by Peter J
    Reply
  2. Peter J
    Yum! I used rogan josh curry paste and it was great served as suggested. Only change I made was to rest a little at the end uncovered but still on the hotplate just to let it thicken up and cool a a little while I prepared the pappadums and served. I'd never tried kumara in a curry before but it suited it really well and made a pleasant change from regular potoatoes.
    Reply
  3. ImPat
    From Recipe+ and their mid week meal feature. They also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. Serve with basmati rice and pappadums.
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