Potato Chunk Swedish Meatballs

Recipe by Kaarin
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients well.
  • Form into small balls (1 inch).
  • Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes.
  • Remove and serve on a platter with a separate gravy made with pan drippings.
  • Serve over mashed potatoes.
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