Onion Soup Swedish Meatballs

Onion Soup Swedish Meatballs created by Swirling F.

A tender meatball served over buttered parsley noodles,with a delicious gravy.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

  • 2 2 lbs ground beef or 2 lbs ground pork, mix
  • 1 cup half-and-half
  • 1 14 ounces Lipton Onion Soup Mix (1 envelope)
  • 1 cup plain breadcrumbs
  • 3 eggs
  • salt & freshly ground black pepper
  • Sauce

  • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
  • 1 34 cups milk

directions

  • Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
  • Will be sticky, so wet hands & shape into meatballs.
  • Fry or bake in olive oil until lightly browned.
  • If baking bake at 425* for 20 minutes.
  • Drain on paper towels.
  • Whisk soup and milk together in oven proof casserole dish.
  • Add meatballs.
  • Bake at 325* for 1 1/2 hours.
  • Cook noodles, drain.
  • Add butter and parsley.
  • Serve meatballs over buttered noodles.
  • I use cream of chicken soup for the sauce because my husband does not like mushrooms.
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RECIPE MADE WITH LOVE BY

@DoryJean54
Contributor
@DoryJean54
Contributor
"A tender meatball served over buttered parsley noodles,with a delicious gravy."

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  1. Swirling F.
    Onion Soup Swedish Meatballs Created by Swirling F.
  2. Swirling F.
    Onion Soup Swedish Meatballs Created by Swirling F.
  3. Swirling F.
    Onion Soup Swedish Meatballs Created by Swirling F.
  4. lkulferst
    Please do not bother yourself with any other recipe....THIS is the only one you will ever need!! I should add that I mix water 1c of water with my lipton soup but add 1/3 c of sour cream at the end of the cooking time.. I do it on top the stove for about 30 min. not in the oven.
  5. DoryJean54
    Onion Soup Swedish Meatballs Created by DoryJean54
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