Swedish Meatballs

Recipe by DoryJean54
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 lbs ground beef or 2 lbs ground pork, mix
  • 1 14
    ounces Lipton Onion Soup Mix (1 envelope)
  • 1
    cup plain breadcrumbs
  • salt & freshly ground black pepper
  • Sauce
  • 2
    (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
  • 1 34
    cups milk
Advertisement

DIRECTIONS

  • Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
  • Will be sticky, so wet hands & shape into meatballs.
  • Fry or bake in olive oil until lightly browned.
  • If baking bake at 425* for 20 minutes.
  • Drain on paper towels.
  • Whisk soup and milk together in oven proof casserole dish.
  • Add meatballs.
  • Bake at 325* for 1 1/2 hours.
  • Cook noodles, drain.
  • Add butter and parsley.
  • Serve meatballs over buttered noodles.
  • I use cream of chicken soup for the sauce because my husband does not like mushrooms.
Advertisement