Swedish Meatballs

Recipe by BoxOWine
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READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk.
  • refrigerate 2 hours.
  • shape mixture by rounded tablespoonfuls into balls.
  • In large skillet, slowly brown and cook meatballs in oil.
  • Remove meatballs, keep warm.
  • Blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet.
  • Cook over low heat, stirring until mixture is smooth and bubbly.
  • Remove from heat, stir in water.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Let mixture cool slightly.
  • Gradually stir in sour cream over low heat, mixing until gravy is smooth.
  • Add meatballs, heat through.
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