Swedish Meatballs

Recipe by ErikaNY
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box), eggs, onion and water.
  • Shape into 32 meatballs (more or less, depending on how big or small you want them).
  • Place meatballs in 13x9" baking dish (use 2 dishes if the meatballs are too crowded).
  • Bake 25 minutes or until done.
  • Mix gravy and sour cream in large saucepan.
  • Add meatballs to sauce mixture, stir lightly.
  • Cook on low for 5 minutes.
  • Serve over egg noodles.
  • Enjoy!
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