Marinated Lamb Cutlets With Kiwi Salsa

Recipe by Chef Kate
READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
  • Place the cutlets into a large bowl.
  • Pour the marinade over and stir, until all the meat surfaces are covered.
  • Refrigerate for 2 hours, turning the meat occasionally.
  • Combine the salsa ingredients together in a medium bowl and set aside.
  • Preheat a grill.
  • Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
  • Serve with the salsa.
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