Sweet & Salty Marinated Chicken Wings

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken wings apart at joints, discarding tips or freeze them for the stock pot.
  • Marinate overnight in salad dressing.
  • Combine soy sauce, dressing mix, optional hot pepper flakes, and brown sugar in a small saucepan.
  • Heat, stirring, until blended and sugar has dissolved.
  • Drain chicken wings well, and place in shallow baking pan.
  • Baste with soy sauce mixture, and bake at 350 degrees F for 1 hour, turning and basting frequently with soy sauce mixture.
  • Serve hot or cold.
  • The easiest way to serve hot is to scrape them into a crockpot set to LOW and drizzle them with any remaining soy sauce mixture.
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