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    You are in: Home / Recipes / Salsa Verde Recipe
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    Salsa Verde

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Tiny_Toodles's Note:

    Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 1/2 lbs tomatillos
    • 1/2 cup white onion (chopped)
    • 1/2 cup cilantro (leaves and stems)
    • 1 tablespoon lime juice
    • 1/4 teaspoon sugar
    • 2 jalapeno peppers (stemmed, seeded and chopped)
    • salt

    Directions:

    1. 1
      Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
    2. 2
      Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
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    Nutritional Facts for Salsa Verde

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 21
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.8 g
    43%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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