Fresh Tomatillo Salsa Verde

Recipe by Chef #1285513
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Husk and wash tomatillos.
  • Chop the tomatillos into very course chunks. Set aside.
  • Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.
  • Chop the jalapeno into small chunks and put into blender or food processor.
  • Peel the garlic, put into blender.
  • Take the cilantro, remove the leaves from the stems and put into blender (no need to chop).
  • Put lime juice, salt, sugar and olive oil into the blender.
  • Last, put the tomatillos into blender and blend until smooth.
  • Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.
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