Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! created by Jonathan Melendez

This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Put all ingredients into a blender.
  • Process till pureed.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!"

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  1. Jonathan Melendez
    I was worried that this salsa would be too spicy but I followed it exactly as listed despite my worries and I'm so glad I did because it was perfect. It was smokey and only just a tiny bit spicy but nothing too overwhelming.
  2. Jonathan Melendez
    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! Created by Jonathan Melendez
  3. Jonathan Melendez
    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! Created by Jonathan Melendez
  4. Jonathan Melendez
    Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! Created by Jonathan Melendez
  5. j.dowing
    Your recipe is great. I had to step up the heat a bit. I eat several spoonfuls each morning with breakfast. Thank you! I use : 3 lbs Tomatillas - Uncooked 6 Med Garlic Cloves (grated) 6 Habanero Peppers NO ONION 1 - 7.5 oz Can Chipotle Peppers in Adobo Sauce 2 Limes, Juice of 1 - .75 oz pkg Fresh Basil Leaves 1 Bunch Fresh Cilantro 1/2 Bunch Fresh Parsley NO SALT NO PEPPER Makes 2 Quarts
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