Taqueria Green Salsa (Salsa Verde)

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the stems off the jalapenos and throw them in a small pot.
  • Remove seeds if you don't want it as spicy.
  • Add peeled garlic.
  • Add a small amount a water, about 1/4 cup or a little more to get a steam effect.
  • Place on stove at a low medium heat to get it steaming for about 15 minute.
  • Add contents to a blender and add oil and blend until smooth.
  • Add salt to taste.
  • You may need to adjust salt, water, and chicken cubes to suit the taste because jalapenos are not all uniform in taste depending on the season.
  • I used olive oil but I doubt a mexican restaurant uses olive oil.
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