Chicharron En Salsa Verde

Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 500 g crispy fried pork skins
  • 500 g tomatillos
  • 1 cup chicken stock
  • 8 serrano peppers
  • 1 garlic clove
  • 12 teaspoon salt
  • 12 onion
  • 2 cilantro stems
  • 2 tablespoons cooking oil

directions

  • Grill tomatillos and serrano chiles.
  • In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
  • In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
  • In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
  • Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
  • Before serving sprinkle remaining chopped cilantro.
  • Enjoy your tacos!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Salvador Vilchis
Contributor
@Salvador Vilchis
Contributor
"Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Salvador Vilchis
    Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.
Advertisement