Chicharron En Salsa Verde

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READY IN: 1hr
SERVES: 6
YIELD: 30 tacos
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g crispy fried pork skins
  • 500
    g tomatillos
  • 1
    cup chicken stock
  • 8
    serrano peppers
  • 12
    teaspoon salt
  • 12
  • 2
    tablespoons cooking oil
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DIRECTIONS

  • Grill tomatillos and serrano chiles.
  • In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
  • In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
  • In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
  • Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
  • Before serving sprinkle remaining chopped cilantro.
  • Enjoy your tacos!
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