Ole! Fresh Salsa Verde

Recipe by The Spice Guru
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
  • ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
  • BROIL until just lightly charred on top surface.
  • REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
  • SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
  • PLACE tomatilloes and desired remaining ingredients into a food processor.
  • PROCESS until smooth.
  • ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
  • SERVE any way you like.
  • SNAP your fingers and shout,"OLE"!
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