Fresh Salsa Verde

Recipe by PaulaG
READY IN: 2hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
  • Pulse until onions are processed, about 10 to 15 seconds.
  • Pulse a few more times in needed, but be careful and not over process.
  • Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
  • Before serving, add the cubed avocado.
  • The cook time reflects the chilling time.
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