Fresh Salsa Verde

Fresh Salsa Verde created by Nimz_

This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".

Ready In:
2hrs 10mins
Yields:
Units:

ingredients

directions

  • Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
  • Pulse until onions are processed, about 10 to 15 seconds.
  • Pulse a few more times in needed, but be careful and not over process.
  • Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
  • Before serving, add the cubed avocado.
  • The cook time reflects the chilling time.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot"."

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  1. WeBees
    Very good, very healthy. I make this again and again while I have tomatillo's on hand and alter the amount of avocado depending on if they are in season. Yum!
  2. cookiedog
    Not too spicy and gets a great tart flavor from the tomatillos.I loved the addition of the avocados. So much better than store bought. Thanks Paula
  3. Nimz_
    Fresh Salsa Verde Created by Nimz_
  4. Nimz_
    Fresh Salsa Verde Created by Nimz_
  5. Nimz_
    Good gosh a mighty. This was excellent Paul. I don't think I have ever had a better Salsa Verde. I'll never buy store bought again. Love the flavor. The tomatillos gave this a fabulous touch. I was going to add som lime juice but it didn't need a thing. I forgot to add the avocado but I don't think that hurt it a bit. Thanks so much. This went great with <a href="/185244">Chicken Enchiladas</a>.
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