Horseradish Salsa Verde
photo by Jostlori
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11725476/3bFwf46IQFW9WJNV9fZ5_Lori%2520Axe.jpg)
![photo by Mean Bean](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/15/98/picFsHhZV.jpg)
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 cup fresh flat leaf parsley, coarsely chopped
- 1 cup olive oil
- 1⁄3 cup fresh tarragon, coarsely chopped
- 1⁄4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
- 2 tablespoons capers, drained, coarsely chopped
- 1 tablespoon fresh thyme leave, coarsely chopped
- 1 tablespoon shallot, finely chopped
- 1 tablespoon white wine vinegar (or more, do a taste test)
- 1⁄2 teaspoon garlic, finely chopped
- 1 teaspoon kosher salt (use more for seasoning)
- black pepper, freshly ground
directions
- Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
- Season to taste with more salt, if desired.
- Add pepper to taste.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
So good! I only made a half recipe, but it made more than expected, so we've had it so far over steak and chicken (and some on a chip!) both to great success. The fresh herbs melded perfectly with the horseradish. For sure use fresh herbs - I can't imagine it would be good with dried. I used the refrigerated prepared horseradish. Super good!
RECIPE SUBMITTED BY
breezermom
United States