Peruvian Aji Salsa Verde

Recipe by GoldsmithLissa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add all ingredients and blend until smooth.
  • Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
  • I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
  • Serve with bread or chips.
Advertisement