Salmon Pate Spread
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 1/2 to 2 cups
ingredients
- 1⁄4 cup fresh parsley leaves (garnish)
- 1 small onion, quartered (2 oz.)
- 1 (15 1/2 ounce) can salmon, drained (skin and bones removed)
- 1 (8 ounce) package cream cheese (room temperature)
- 2 -3 tablespoons fresh lemon juice
- 1 tablespoon horseradish (heaping)
- 2 teaspoons dried dill weed
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon liquid smoke
- 1 dash hot pepper sauce
- salt & freshly ground black pepper
directions
- Mince parsley using on/off turns.;transfer to small bowl and set aside.
- Mince onion by dropping through feed tube with machine running.
- Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.
- Taste and adjust seasonings.
- Transfer to small serving bowl or shape into a mound on a small platter.
- Cover and refrigerate overnight.
- Sprinkle with parsley before serving.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas