Smoked Salmon Pate
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photo by Baby Kato
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![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/77/24/picVEeK1P.jpg)
![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/77/24/pichHkpXL.jpg)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄4 lb smoked salmon, chopped
- 2 (8 ounce) packages cream cheese
- 6 teaspoons minced onions
- 1⁄4 cup fresh dill, chopped
- 3 tablespoons fresh lemon juice
- Tabasco sauce
directions
- Combine all the ingredients and mix well.
- Put in a serving dish, cover and refrigerate for at least 2 hours.
- Garnish with extra dill.
Questions & Replies
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!