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Smoked Salmon Pate

Smoked Salmon Pate created by Dr. Jenny

Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Process salmon in food processor till almost smooth.
  • Transfer to a bowl.
  • Add all other ingredients.
  • Stir gently till combined.
  • Season if need be.
  • Place into serving bowl, smooth top.
  • Cover with plastic wrap.
  • Refrigerate for at least 3 hours.
  • Serve with melba toast.
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RECIPE MADE WITH LOVE BY

@katew
Contributor
@katew
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"Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge."
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  1. nansaki
    very expensive catfood...awful texture, no depth of flavor. gave it to cat who rejected it.
    Reply
  2. evelynathens
    Halved the amount and we polished it off for lunch today on crisp bread. The horseradish is the kicker in this recipe - makes it deliciously-different.
    Reply
  3. Dr. Jenny
    Smoked Salmon Pate Created by Dr. Jenny
    Reply
  4. Dr. Jenny
    This smoked salmon pate was fantastic!! I brought it tonight to a BBQ at my parents' house and it was quickly polished off. Everyone raved about it and said I needed to rate it 5 stars all the way. Several people also asked how I made it and were surprised to learn there was horseradish in the recipe as they thought they didn't like horseradish. I bought the mascarpone and smoked salmon at Trader Joe's and made the recipe as directed. I wouldn't change a thing about this and I will definitely be bringing this as an appetizer in the future. We served on pita chips. Thanks. Made for ZWT6.
    Reply
  5. katew
    Taken from Notebook magazine - here for safekeeping - untried as yet by me. Preparation time does not include chilling time in fridge.
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