Smoked Salmon Pate

Recipe by katew
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process salmon in food processor till almost smooth.
  • Transfer to a bowl.
  • Add all other ingredients.
  • Stir gently till combined.
  • Season if need be.
  • Place into serving bowl, smooth top.
  • Cover with plastic wrap.
  • Refrigerate for at least 3 hours.
  • Serve with melba toast.
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