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Ukrainian Savory Herring Spread

Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
  • Remove the skin and bones. Rinse the fillets and pat dry.
  • Grind the fillets or chop them very finely.
  • Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
  • Combine the chopped herring with the sieved eggs and the remaining ingredients.
  • Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
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"Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor."
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  1. Olha7397
    Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.
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