Ukrainian Savory Herring Spread
Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.
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INGREDIENTS
Nutrition- 1fat salt herring fillet
- 2hard-boiled eggs
- 1
- 2tablespoons soft butter
- 1teaspoon prepared mustard
- 1tablespoon vinegar
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DIRECTIONS
- Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
- Remove the skin and bones. Rinse the fillets and pat dry.
- Grind the fillets or chop them very finely.
- Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
- Combine the chopped herring with the sieved eggs and the remaining ingredients.
- Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
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