Ukrainian Savory Herring Spread

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
  • Remove the skin and bones. Rinse the fillets and pat dry.
  • Grind the fillets or chop them very finely.
  • Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
  • Combine the chopped herring with the sieved eggs and the remaining ingredients.
  • Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
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