Salmon Pate
photo by _Pixie_
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 113.39 g light cream cheese, softened
- 9.85 ml grated onions
- 4.92 ml lemon juice
- 4.92 ml horseradish
- 2.46 ml liquid smoke
- 212.62 g can red salmon
directions
- Mash cream cheese with onion and lemon juice.
- Mix in liquid smoke.
- Drain salmon and remove dark skin and bones.
- Add horseradish and mix well.
- Chill for several hours.
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Reviews
-
Since I made this on the spur of the moment, I didn't have liquid smoke but it was good anyway. Next time, I'll have all the ingredients & it will be great! — posted Dec 29, 2002,1 member found this helpful I've made this several times since my original 4 star rating but kept "forgetting" to come back & upgrade to 5 stars! The addition of hickory flavoured liquid smoke is responsilble for that change. Thanx again Kate!
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.