Salisbury Steak

Recipe by Rick B2
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
  • 2
    teaspoons prepared horseradish sauce
  • 1
    tablespoon prepared mustard (spicy brown)
  • 1
    egg (lightly beaten)
  • 14
    cup dry breadcrumbs
  • 14
    cup finely chopped onion
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1 12
  • 2
    tablespoons vegetable oil
  • 12
    cup water

DIRECTIONS

  • Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
  • In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
  • Form mixture into 4-6 patties.
  • Brown patties in oil and drain off excess fat.
  • Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
  • Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
  • This is great over hot cooked noodles!