Vegetable Casserole

Name: Vegetable Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3 cups fresh cauliflower florets; 3 cups fresh carrots, sliced; 3 cups fresh broccoli florets; 1 cup mayonnaise (not salad dressing); 1/4 cup finely chopped onion; 3 tablespoons prepared horseradish; salt and pepper; 1/3 cup dry breadcrumbs; 2 tablespoons butter, melted; 1/8 teaspoon paprika

(9)

Recipe by Kittencalrecipezazz

This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!

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READY IN: 50mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

cups fresh cauliflower florets
3

cups fresh carrots, sliced
3

cups fresh broccoli florets
1

cup mayonnaise (not salad dressing)
¹⁄₄

cup finely chopped onion
3

tablespoons prepared horseradish
salt and pepper
¹⁄₃

cup dry breadcrumbs
2

tablespoons butter, melted
¹⁄₈

teaspoon paprika

DIRECTIONS

Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

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