Name: Vegetable Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 3 cups fresh cauliflower florets; 3 cups fresh carrots, sliced; 3 cups fresh broccoli florets; 1 cup mayonnaise (not salad dressing); 1/4 cup finely chopped onion; 3 tablespoons prepared horseradish; salt and pepper; 1/3 cup dry breadcrumbs; 2 tablespoons butter, melted; 1/8 teaspoon paprika

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Recipe by Kittencalrecipezazz

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Vegetable Casserole created by psalms150_6

This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!

Ready In:: 50mins
Serves:
Units:

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ingredients

3 cups fresh cauliflower florets
3 cups fresh carrots, sliced
3 cups fresh broccoli florets
1 cup mayonnaise (not salad dressing)
¹⁄₄ cup finely chopped onion
3 tablespoons prepared horseradish
salt and pepper
¹⁄₃ cup dry breadcrumbs
2 tablespoons butter, melted
¹⁄₈ teaspoon paprika

directions

Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

Contributor

"This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!"

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review by betsyrose2014

12/26/2017

Great recipe. I made this for a party for 24 people, and it was all gone. Some other items did not get eaten, but this moved and i did not see any leftovers on the plates i picked up.

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review by GibbyLou

12/21/2016

We loved this recipe. The horseradish gives it a wonderful flavor. I made it two nights in a row! Thanks for sharing.

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review by tarab5

7/1/2016

This was good but I have other horseradish/veggie recipes that are better. I thought it needed more sauce or less veggies... I recommend leaving out the broccoli. FYI, 3 cups is about 1/2 lb. Try mixing a tablespoon of horseradish into the breadcrumb mixture!

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review by Pam8634

1/29/2016

Although this cook hardly ever disappoints - this veggie casserole is good, but the mayo is way too NOTICABLE. Will make again with 1/2 the mayo. Even so, you could eat the bowl :)

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photo by psalms150_6

12/15/2014

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