Crock Pot Winter Vegetable Casserole

Name: Crock Pot Winter Vegetable Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 400 ml dry cider; 250 ml vegetable stock, boiling (or chicken stock if you prefer); 3 leeks, cut into 2 cm slices; 3 carrots, peeled and cut into 2 cm chunks; 3 parsnips, peeled and cut into 2 cm chunks; 1 turnip, peeled and cut into 2 cm chunks; 1 swede, peeled and cut into 2 cm chunks; 300 g potatoes, peeled and cut into 2 cm chunks; 3 bay leaves

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Recipe by NotQuiteVegetarian

This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.

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READY IN: 4hrs 15mins

SERVES: 4

UNITS: US