Crock Pot Winter Vegetable Casserole

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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 400
  • 250
    ml vegetable stock, boiling (or chicken stock if you prefer)
  • 3
    leeks, cut into 2 cm slices
  • 3
    carrots, peeled and cut into 2 cm chunks
  • 3
    parsnips, peeled and cut into 2 cm chunks
  • 1
    turnip, peeled and cut into 2 cm chunks
  • 1
    swede, peeled and cut into 2 cm chunks
  • 300
    g potatoes, peeled and cut into 2 cm chunks
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DIRECTIONS

  • Pour cider into ceramic cooking pot with stock.
  • Cover with lid and switch to high.
  • Add prepared vegetables and bay leaf.
  • Cover and cook for 4 hours.
  • Serve in warmed deep soup plates.
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