This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.
Serving Size: 1 (314) g
Servings Per Recipe: 4
Calories: 160.7
Calories from Fat 5 g 3 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 89.2 mg 3 %
Total Carbohydrate 36.8 g 12 %
Dietary Fiber 7.1 g 28 %
Sugars 11.9 g 47 %
Protein 4.4 g 8 %