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Root Vegetables Casserole for Winter

Root Vegetables Casserole for Winter created by Swirling F.

Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl:

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • The Veggies

  • 1 cup parsnip, peeled, 1-inch cubes
  • 1 cup rutabaga, peeled, 1-inch cubes
  • 1 cup turnip, peeled, 1-inch cubes
  • 34 cup carrot, coarsely chopped
  • The Flavor

  • 13 cup onion, chopped
  • 2 tablespoons butter
  • The Other Stuff

  • 1 dash nutmeg
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 13 cup breadcrumbs
  • 2 eggs
  • The Topping

  • 12 cup cheese, grated

directions

  • Place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
  • While that's bubbling, saute onions in butter; set aside.
  • Preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
  • To veggies, add nutmeg and S & P; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
  • Add sauteed onions, crumbs and eggies; mix in lightly.
  • Spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).
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RECIPE MADE WITH LOVE BY

@Debber
Contributor
@Debber
Contributor
"Saw a picture of this one in *Successful Farming* magazine's January 08 edition and simply HAD to post it for future reference. It looks and sounds so G-O-O-D! Use the veggies in any combination, as long as you end up with 3 cups (plus the carrots, etc.). The original recipe wanted you to boil the onions with the other veggies--but that just didn't appeal to me--so I added the step with sauteeing the onions. Use your favorite melty cheese, we prefer cheddar, the original recipe called for Gruyere. Don't you love having a choice? :rofl:"
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  1. Jamie B.
    Delicious and easy. My first time cooking turnips and rutabaga!
    Reply
  2. Swirling F.
    Root Vegetables Casserole for Winter Created by Swirling F.
    Reply
  3. Swirling F.
    Root Vegetables Casserole for Winter Created by Swirling F.
    Reply
  4. Swirling F.
    Root Vegetables Casserole for Winter Created by Swirling F.
    Reply
  5. Fat Doggin
    This was very good. I made it healthier to fit my diet by only adding one egg and no cheese. I can imagine it being even better with the other egg and cheese.
    Reply
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