Flounder With Parmesan Crust

Recipe by Dancer
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler and prepare broiler pan with cooking spray.
  • Arrange fish on broiler pan.
  • In a small bowl, combine yogurt, Parmesan, mustard, lemon juice and horseradish.
  • Spread mixture over both sides of the fillets.
  • Broil about 8 inches from heat, turning once, for about 6 minutes, or until fish flakes easily with a fork.
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