Tangy Salisbury Steaks

Recipe by KitchenHacker
READY IN: 40mins


  • steak
  • 1
    lb lean ground sirloin
  • 1
    medium onion, diced
  • 1
    (14 ounce) can sliced mushrooms, drained and divided
  • 2
    tablespoons butter
  • 1
    egg, beaten
  • 12
    cup breadcrumbs
  • 1
    tablespoon prepared horseradish
  • 1
    teaspoon kosher salt
  • 1
    teaspoon black pepper
  • gravy
  • 11 12
    ounces beef consomme (I use Campbells)
  • 2
    tablespoons cornstarch
  • 3
    tablespoons water


  • Corse chop 1/2 of the drained can of mushrooms.
  • Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
  • In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
  • Fry or broil the 4 patties to desired doneness ( I like medium well).
  • While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
  • Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.