Satan's Salisbury Steaks With Mushroom Sauce

Recipe by Rinshinomori
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
  • Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
  • Remove patties and set aside.
  • For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
  • Add beef stock, wine and stir until mixture comes to a boil.
  • Stir in remaining ingredients and simmer for a few minutes.
  • Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
  • Add some water if sauce seems too dry.
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