Name: Satan's Salisbury Steaks With Mushroom Sauce
Cook time: 40 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4-1/2 teaspoon thyme; 4 green onions, finely chopped; 1/2 green pepper, finely chopped; 1 1/2 tablespoons parsley, finely chopped; 1 tablespoon Worcestershire sauce; 2/3 cup breadcrumbs; 2 eggs; 1 tablespoon oil; 1/3 lb mushroom, sliced; 1/4 cup butter; salt and pepper; 1 tablespoon flour; 3/4 cup beef stock; 3/4 cup red wine, dry; 1/3 cup tomato ketchup; 1 teaspoon mustard; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons sugar; 2 tablespoons sherry wine; 1 -2 tablespoon hot pepper sauce; water

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Recipe by Rinshinomori

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Satan's Salisbury Steaks With Mushroom Sauce created by lazyme

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My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.

Ready In:: 40mins
Serves:
Units:

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ingredients

For patties
1 ¹⁄₂ lbs ground beef
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon pepper
¹⁄₄ - ¹⁄₂ teaspoon thyme
4 green onions, finely chopped
¹⁄₂ green pepper, finely chopped
1 ¹⁄₂ tablespoons parsley, finely chopped
1 tablespoon Worcestershire sauce
²⁄₃ cup breadcrumbs
2 eggs
1 tablespoon oil
For Sauce
¹⁄₃ lb mushroom, sliced
¹⁄₄ cup butter
salt and pepper
1 tablespoon flour
³⁄₄ cup beef stock
³⁄₄ cup red wine, dry
¹⁄₃ cup tomato ketchup
1 teaspoon mustard
1 ¹⁄₂ teaspoons Worcestershire sauce
1 ¹⁄₂ teaspoons sugar
2 tablespoons sherry wine
1 -2 tablespoon hot pepper sauce
water

directions

For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
Remove patties and set aside.
For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
Add beef stock, wine and stir until mixture comes to a boil.
Stir in remaining ingredients and simmer for a few minutes.
Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
Add some water if sauce seems too dry.

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RECIPE MADE WITH LOVE BY

@Rinshinomori

Contributor

@Rinshinomori

Contributor

"My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food."

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review by sunwhitey

4/24/2018

Loved this!! So much flavor! Thank you!

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review by Kristen822

2/13/2014

Delicious!! Thanks for sharing.

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review by adopt a greyhound

2/11/2011

Great flavors in this recipe. I made half a recipe for the two of us and still have some leftover. I served with mashed potatoes and used the extra sauce for them.

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review by vlastafromSlovenia

1/12/2010

we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe.

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photo by lazyme

4/11/2008

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