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Satan's Salisbury Steaks With Mushroom Sauce

Satan's Salisbury Steaks With Mushroom Sauce created by lazyme

My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
  • Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
  • Remove patties and set aside.
  • For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
  • Add beef stock, wine and stir until mixture comes to a boil.
  • Stir in remaining ingredients and simmer for a few minutes.
  • Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
  • Add some water if sauce seems too dry.
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RECIPE MADE WITH LOVE BY

@Rinshinomori
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@Rinshinomori
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"My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food."
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  1. sunwhitey
    Loved this!! So much flavor! Thank you!
    Reply
  2. Kristen822
    Delicious!! Thanks for sharing.
    Reply
  3. adopt a greyhound
    Great flavors in this recipe. I made half a recipe for the two of us and still have some leftover. I served with mashed potatoes and used the extra sauce for them.
    Reply
  4. vlastafromSlovenia
    we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe.
    Reply
  5. lazyme
    Satan's Salisbury Steaks With Mushroom Sauce Created by lazyme
    Reply
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