Satan's Salisbury Steaks With Mushroom Sauce
My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.
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INGREDIENTS
NutritionFor patties
- 1 1⁄2lbs ground beef
- 1teaspoon salt
- 1⁄2teaspoon garlic powder
- 1⁄4teaspoon pepper
- 1⁄4 - 1⁄2teaspoon thyme
- 4
- 1⁄2
- 1 1⁄2
- 1tablespoon Worcestershire sauce
- 2⁄3cup breadcrumbs
- 2
- 1tablespoon oil
For Sauce
- 1⁄3
- 1⁄4cup butter
- salt and pepper
- 1tablespoon flour
- 3⁄4cup beef stock
- 3⁄4
- 1⁄3cup tomato ketchup
- 1teaspoon mustard
- 1 1⁄2teaspoons Worcestershire sauce
- 1 1⁄2teaspoons sugar
- 2tablespoons sherry wine
- 1 -2tablespoon hot pepper sauce
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DIRECTIONS
- For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
- Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
- Remove patties and set aside.
- For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
- Add beef stock, wine and stir until mixture comes to a boil.
- Stir in remaining ingredients and simmer for a few minutes.
- Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
- Add some water if sauce seems too dry.
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