Satan's Salisbury Steaks With Mushroom Sauce

Submitted by Rinshinomori

"My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food."

 

• Ready In: 40mins
• Ingredients: 25
• Serves: 6

ingredients

• For patties

• 1 1⁄2 lbs ground beef
• 1 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄4 - 1⁄2 teaspoon thyme
• 4 green onions, finely chopped
• 1⁄2 green pepper, finely chopped
• 1 1⁄2 tablespoons parsley, finely chopped
• 1 tablespoon Worcestershire sauce
• 2⁄3 cup breadcrumbs
• 2 eggs
• 1 tablespoon oil

• For Sauce

• 1⁄3 lb mushroom, sliced
• 1⁄4 cup butter
• salt and pepper
• 1 tablespoon flour
• 3⁄4 cup beef stock
• 3⁄4 cup red wine, dry
• 1⁄3 cup tomato ketchup
• 1 teaspoon mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 1 1⁄2 teaspoons sugar
• 2 tablespoons sherry wine
• 1 -2 tablespoon hot pepper sauce
• water

directions

1. For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
2. Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
3. Remove patties and set aside.
4. For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
5. Add beef stock, wine and stir until mixture comes to a boil.
6. Stir in remaining ingredients and simmer for a few minutes.
7. Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
8. Add some water if sauce seems too dry.

Reviews

[sunwhitey]

Loved this!! So much flavor! Thank you!

 

[Kristen822]

Delicious!! Thanks for sharing.

 

[adopt a greyhound]

Great flavors in this recipe. I made half a recipe for the two of us and still have some leftover. I served with mashed potatoes and used the extra sauce for them.

 

[vlastafromSlovenia]

we did this tonight. Did not hear a complain aside from I don't want any mushrooms from all three of our kidos. I did not have sherry and for wine I used merlot, green onions and parsley was in the garden, but was to lazy to get out in this frozen weather, so I skipped that and add more thyme. It is in my cookbook now. Thank you for the recipe.

 

[lazyme]

Excellent!! I love Salisbury Steaks and have made many different versions before. This has now become my favorite! The patties are very flavorful - but it's the sauce that puts this over the top. It's a little more 'gourmet' than the standard gravy for Salisbury Steaks. The red wine really adds some depth and richness. Thanks so very much for this recipe Rinshinomori. Made for PAC Spring 2008.