Turkey Burger Salisbury Steaks
Turkey burger salisbury steaks with mushroom and onion brown gravy
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READY IN: 40mins
SERVES: 6-8
YIELD: 12-15 salisbury steaks
UNITS: US
INGREDIENTS
Nutrition- 3lbs ground turkey
- 2(10 1/2 ounce) cans beef gravy
- 1cup sliced mushrooms
- 1large sliced onion
- 1⁄2cup breadcrumbs
- 2teaspoons salt
- 2teaspoons pepper
- 2tablespoons Worcestershire sauce
- 2tablespoons olive oil
- 1⁄2cup chicken stock or 1/2 cup beef stock
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DIRECTIONS
- Heat Olive Oil in large skillet.
- Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
- Form large thin burger patties with meat mixture (don't worry they will shrink)
- Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
- Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
- Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
- Cover and simmer for about 30-45 minute
- Great served over mashed potatoes or noodles.
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