Turkey Burger Salisbury Steaks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat Olive Oil in large skillet.
  • Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
  • Form large thin burger patties with meat mixture (don't worry they will shrink)
  • Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
  • Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
  • Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
  • Cover and simmer for about 30-45 minute
  • Great served over mashed potatoes or noodles.
Advertisement