Turkey Burger Salisbury Steaks

Turkey burger salisbury steaks with mushroom and onion brown gravy

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat Olive Oil in large skillet.
  • Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
  • Form large thin burger patties with meat mixture (don't worry they will shrink)
  • Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
  • Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
  • Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
  • Cover and simmer for about 30-45 minute
  • Great served over mashed potatoes or noodles.
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  1. BrandiG
    Turkey burger salisbury steaks with mushroom and onion brown gravy
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