Salisbury Steaks

Recipe by luvmybge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5-6
YIELD: 6 Steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
  • IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
  • Form into 6 patties.
  • Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
  • Mix remaining soup mixture with 1/2 cup of water.
  • Add to pan.
  • Cover and simmer 10-15 minutes or until beef is fully cooked.
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