Mushroom & Onion Salisbury Steak

"I know there are a lot of salisbury steak recipes out there but this is one my daughter makes a lot and I really enjoy it and don't want to lose the recipe. The gravy is delicious over mashed potatoes or noodles."
 
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photo by jessymroberts photo by jessymroberts
photo by jessymroberts
Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
  • Shape into 4 patties about 3/4 inches thick.
  • Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
  • Add stock, onion slices, mushrooms and garlic to skillet.
  • Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
  • Remove patties from skillet. Keep warm.
  • Bring onion mixture to a boil.
  • Combine water and cornstarch.
  • Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
  • Put meat back into pan to warm up and cover with sauce then put on a platter and serve.

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Reviews

  1. jessymroberts
    This was comfort on a plate. I followed the recipe as written. I kept my patties warm in the oven while I finished up making the gravy sauce (which was yummy). I selected this recipe to try because it didn't include cream of mushroom soup (which I didn't have in the pantry). I'm glad I made this one!
     
  2. capegirl05
    Wow! This is down-home comfort food! My kids loved it because there were no mushrooms! It was very easy, and I followed the recipe as written. Very good...you won't be dissapointed! Thanks mama smurf for sharing!
     
  3. AQueen
    Excellent, quick and easy and way better than the frozen ones! We don't eat the frozen salisbury steak because the sodium content is too high. I used low sodium beef stock and instead of S&P I used Montreal Steak Seasoning that I make and limit the salt in that. The only other change I made was throwing some parsley and chives on top of the finished product. I served it with green beans and mashed potatoes and dinner was a hit. Next time I am going to double it and freeze some individual meals for lunches. Definitely going into the "Quick But Good" cookbook.
     
  4. wendybedy
    This is a great recipe for working girls. It is quick and easy and oh so yummy. Even better as left over.
     
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Tweaks

  1. AQueen
    Excellent, quick and easy and way better than the frozen ones! We don't eat the frozen salisbury steak because the sodium content is too high. I used low sodium beef stock and instead of S&P I used Montreal Steak Seasoning that I make and limit the salt in that. The only other change I made was throwing some parsley and chives on top of the finished product. I served it with green beans and mashed potatoes and dinner was a hit. Next time I am going to double it and freeze some individual meals for lunches. Definitely going into the "Quick But Good" cookbook.
     

RECIPE SUBMITTED BY

<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cookathon-participant.jpg alt=width=300 height=150 />I live in Boise, Idaho (home of the famous Idaho potatoes and Boise State University whose football team plays on the blue smurf turf). My husband and I are retired and travel quite a lot.&nbsp;&nbsp; We have a place in Boise, Idaho and now a part-time home in Carlsbad, California.&nbsp; It's nice to be in California where they have so much more fresh food...vegetables and fish!&nbsp;&nbsp;They have so many farmer markets that I really have to watch myself, but cooking is so much fun and they have such a variety of things to use.</p> <p>I have two daughters and one has three kids...my angels (the twins who are now 4) and my man who is 2 and just as big as the twins.&nbsp;&nbsp;&nbsp;I do miss them when we are gone...they grow so fast.<br /><br />I love to collect and read cookbooks -- way to much from my husbands point of view. I love to watch Rachael Ray, Paula Deen, Barefoot Contessa and Everyday Italian. I have used this site for several months and have loved the recipes and info that comes with them...had to join! <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> <br /><br /><br /><br />The only peeve that I really have is going on this site and reading reviews on recipes where the person has totally changed the recipe and didn't like the results so therefore giving low ratings.&nbsp;<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <object width=400 height=300 data=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw type=application/x-shockwave-flash> <param name=data value=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw /> <param name=src value=http://w490.photobucket.com/pbwidget.swf?pbwurl=http://w490.photobucket.com/albums/rr266/Acadia/d065f045.pbw /> <param name=wmode value=transparent /> </object> img</a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/antbanner.jpg border=0 alt=Photobucket /></a><a href=http://s596.photobucket.com/albums/tt47/emakki25/?action=view?t=banner1.jpg target=_blank><img src=http://i596.photobucket.com/albums/tt47/emakki25/banner1.jpg border=0 alt=Photobucket /></a><img src=http://i712.photobucket.com/albums/ww129/pneuma2/swaps/no.jpg?t=1248399623 alt=/ /><img src=http://i490.photobucket.com/albums/rr266/Acadia/Banners/WineSwapBanner2009-1.jpg alt=/ /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_176478.jpg border=0 alt=Photobucket /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt=/ /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt=/ /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg border=0 alt=Photobucket /><img src=http://i275.photobucket.com/albums/jj294/QueenBee49444/CookbookParticipationAugust2009.jpg alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/AMBadgeGenTP2009.jpg alt=/ /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/3Craze-E.jpg border=0 alt=/ /><img border=0 alt=Photobucket /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg border=0 alt=New /></a></p>
 
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