Salisbury Steak

Recipe by mama smurf
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
  • Shape into 4 patties about 3/4 inches thick.
  • Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
  • Add stock, onion slices, mushrooms and garlic to skillet.
  • Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
  • Remove patties from skillet. Keep warm.
  • Bring onion mixture to a boil.
  • Combine water and cornstarch.
  • Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
  • Put meat back into pan to warm up and cover with sauce then put on a platter and serve.
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