Salisbury Steak My Way

READY IN: 25mins
SERVES: 8-10




  • In a large bowl, beat eggs.
  • Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
  • Add beef; mix gently with wet hands.
  • Press into thin oval shaped patties.
  • Fry in a large skillet over medium heat until done, turning occasionally.
  • Remove steaks and set aside.
  • If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
  • Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
  • Add meat back to the pan of gravy; simmer until hot.
  • Serve with mashed potatoes or cooked egg noodles.