Salmon Fillet
photo by Bergy
- Ready In:
- 23mins
- Ingredients:
- 8
- Yields:
-
4-6 fillets
- Serves:
- 4
ingredients
- 4 salmon fillets, 300g each
- 200 g freshly chopped tomatoes
- 2 tablespoons ground ginger
- 1 tablespoon ground garlic
- 1 large onion
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon olive oil
directions
- Pre-heat the Grill.
- Wash the Salmon Fillet.
- In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
- Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
- Grill for 15 minutes.
- Serve with Plain boiled Rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thank you Marites Ladio for posting this quick and easy recipe. Did Big Kahuna in Alaska think he needed to answer you so nastily? We go to the fishmonger and ask for salmon, we don't need a biology lesson to know it tastes good. He'll be telling us next the Brussels Sprouts don't come from Brussels!! Yes, Scottish SEA trout is often mistaken for salmon (most people would struggle to taste the difference) but Scotland does have the best salmon in world. Please look me up when you visit Scotland Big Kahuna. I'll cook you a meal.
see 4 more reviews
RECIPE SUBMITTED BY
Marites ladio
Singapore, Singapore
About my self, I am happy to do my work specially cooking I love very much to make my own recipe.