Glazed Salmon Fillet

Submitted by Stargazerlilly

"This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons brown sugar
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon sesame oil
• 1 salmon fillet

directions

1. In bowl combine 1st five ingredients.
2. Brush over salmon.
3. Grill salmon covered over medium heat until flaky.

Reviews

[loveandpeas]

delicious! I marinated it for about an hour, then pan fried and it was lovely, thanks for sharing

 

[DesertRose15]

We love salmon and this was a delicious way to prepare it. I used light soy sauce and it was plenty salty. I think that regular soy sauce would make it too salty us. I marinated the salmon in the sauce for about an hour before grilling it on the bbq grill. We really enjoyed it! Thanks! Made for Spring 2009 PAC.

 

[mtodryk]

Great flavor and easy to make

 

[deanna.combs]

This recipe is amazing!!!! Truly one of the best salmon recipes I have come across. I added extra chili flakes and about 1/2 teaspoon of fresh ginger as well. I let the salmon marinade for about 20 mins. and then I baked each piece in a foil pouch. I put slices of fresh lemon on the salmon before putting it in the oven. Really tasty! We will be making this one often! Thanks!!!!

 

[SpacieCase]

This was yummy, but not quite as flavorful as I had hoped for. I did bake it in a casserole dish, though, so that might've affect the potency of the flavor. I think next time I'll marinate it for a little while before I cook it. Overall, very nice salmon recipe! Thanks, Starazerlilly.