Sesame Salmon Fillet
A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
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INGREDIENTS
Nutrition- 1(1 1/2-2 lb) salmon fillets
- 2tablespoons cider vinegar
- 2tablespoons soy sauce
- 1tablespoon honey
- 1teaspoon vegetable oil
- 1
- 1⁄8 - 1⁄4teaspoon ground ginger
- 2
- 3
DIRECTIONS
- Place the salmon in a shallow dish.
- Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
- Cover and refrigerate for 1 hour, turning once after 30 minutes.
- Drain and discard marinade.
- Broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
- Sprinkle with sesame seeds and onions.