Creamy Parmesan Salmon Fillet

"I found this on the frozen salmon package,and made it for my family and they loved it."
 
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photo by mail lady 2 photo by mail lady 2
photo by mail lady 2
Ready In:
35mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 400 F (190 C).
  • In a small bowl combine all ingredients except the salmon and mix well.
  • Spread mayonnaise mixture over the top of the salmon covering all the meat.
  • Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.

Questions & Replies

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  1. Carol O.
    How much salt and pepper did people use? I'm guessing between 1/4 tsp and 1/2 tsp of each. I definitely don't want it to turn out too salty!
     
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Reviews

  1. melani_702
    I usually make this recipe with equal parts of mayo & sour cream. 3tblsp of which is enough. I made the mistake of tasting the mixture before baking & I was not to keen to putting it on the fish, however, the cheese must melt to make the magic happen. Awsome recpe. One of my favorites for a long time!!!!
     
  2. Lisa C.
    This was great! I had concerns before it was done- but this is probably the best salmon fillet I've ever had- rich and cuisine like. Just love it! Thanks so much for sharing! www.clearskinminerals.com
     
  3. scoogy
    This is a good recipe, the only thing I don't like is how there is no suggestion as to the amount of salt and pepper. Mine ended up needing a little more salt than what I guessed it would need. Also, I have individual frozen fillets and cooked them 20 minutes at 400 and that was a little too long. I would suggest that the temp be lowered to 350 in order to keep the salmon from over cooking.
     
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Tweaks

  1. Bureli_91787
    I didn't have any chives, so I substituted 1 T. Parsley for the green coloring, and 1 t. Onion Powder for the flavor. SO GOOD!
     

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