Creamy Parmesan Salmon Fillet
mail lady 2
I found this on the frozen salmon package,and made it for my family and they loved it.
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or 1 tablespoon
fresh lemon juice
salt and pepper
boneless salmon fillet
, thawed about 1 . 25 lbs
Preheat the oven to 400 F (190 C).
In a small bowl combine all ingredients except the salmon and mix well.
Spread mayonnaise mixture over the top of the salmon covering all the meat.
Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
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