Creamy Parmesan Salmon Fillet

Recipe by mail lady 2
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 F (190 C).
  • In a small bowl combine all ingredients except the salmon and mix well.
  • Spread mayonnaise mixture over the top of the salmon covering all the meat.
  • Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
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