Creamy Parmesan Salmon Fillet
"I found this on the frozen salmon package,and made it for my family and they loved it."
photo by mail lady 2
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup mayonnaise
- 1 teaspoon garlic powder
- 1⁄4 cup grated parmesan cheese
- 1 tablespoon fresh chives or 1 tablespoon green onion
- 1 tablespoon fresh lemon juice
- salt and pepper
- 1 boneless salmon fillet, thawed about 1 . 25 lbs
directions
- Preheat the oven to 400 F (190 C).
- In a small bowl combine all ingredients except the salmon and mix well.
- Spread mayonnaise mixture over the top of the salmon covering all the meat.
- Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
Questions & Replies
-
How much salt and pepper did people use? I'm guessing between 1/4 tsp and 1/2 tsp of each. I definitely don't want it to turn out too salty!
Reviews
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I usually make this recipe with equal parts of mayo & sour cream. 3tblsp of which is enough. I made the mistake of tasting the mixture before baking & I was not to keen to putting it on the fish, however, the cheese must melt to make the magic happen. Awsome recpe. One of my favorites for a long time!!!! -
This was great! I had concerns before it was done- but this is probably the best salmon fillet I've ever had- rich and cuisine like. Just love it! Thanks so much for sharing! www.clearskinminerals.com
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This is a good recipe, the only thing I don't like is how there is no suggestion as to the amount of salt and pepper. Mine ended up needing a little more salt than what I guessed it would need. Also, I have individual frozen fillets and cooked them 20 minutes at 400 and that was a little too long. I would suggest that the temp be lowered to 350 in order to keep the salmon from over cooking.
Tweaks
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I didn't have any chives, so I substituted 1 T. Parsley for the green coloring, and 1 t. Onion Powder for the flavor. SO GOOD!
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