Creamy Parmesan Salmon Fillet
I found this on the frozen salmon package,and made it for my family and they loved it.
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INGREDIENTS
Nutrition- 1⁄2cup mayonnaise
- 1teaspoon garlic powder
- 1⁄4cup grated parmesan cheese
- 1
- 1tablespoon fresh lemon juice
- salt and pepper
- 1
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DIRECTIONS
- Preheat the oven to 400 F (190 C).
- In a small bowl combine all ingredients except the salmon and mix well.
- Spread mayonnaise mixture over the top of the salmon covering all the meat.
- Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
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