Salmon Fillets

Name: Salmon Fillets
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 3/4 lb salmon fillet, cut in half; lemon; 1 teaspoon fresh dill, chopped; 2 tablespoons mayonnaise; salt; white pepper

(11)

Recipe by Jimijoe 43

You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!

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READY IN: 50mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb salmon fillet, cut in half
lemon
1

teaspoon fresh dill, chopped
2

tablespoons mayonnaise
salt
white pepper

DIRECTIONS

Preheat oven to 400°F.
Place the filets skin-side down in a baking dish.
Squeeze the lemon over and lightly sprinkle with salt and white pepper, then sprinkle the dill over the filets and let set for fifteen minutes.
Spread the mayonnaise evenly over the entire surface.
Place on a high shelf in the oven, just under the broiler element, and bake for 10 to 15 minutes for each inch of thickness.
Turn on the broiler for a few minutes, just until the mayonnaise starts to brown.

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