Salmon Fillets

Recipe by Jimijoe 43
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place the filets skin-side down in a baking dish.
  • Squeeze the lemon over and lightly sprinkle with salt and white pepper, then sprinkle the dill over the filets and let set for fifteen minutes.
  • Spread the mayonnaise evenly over the entire surface.
  • Place on a high shelf in the oven, just under the broiler element, and bake for 10 to 15 minutes for each inch of thickness.
  • Turn on the broiler for a few minutes, just until the mayonnaise starts to brown.
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