Japanese Marinated Salmon Fillet

Recipe by PumpKIM
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange salmon skin-side up in an 8-in square baking dish.
  • In a small bowl, combine marinade ingredients and stir until sugar has dissolved.
  • Pour over salmon, turning fish over once to coat.
  • Cover dish with plastic wrap and chill for one hour.
  • Heat oven to 375 degrees.
  • Remove plastic wrap and replace with foil.
  • Bake for 15-20 minutes.
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