Japanese Marinated Salmon Fillet
Modified from "Healthy Choice Oven Roasted Etc."
INGREDIENTS
Nutrition- 1
- 2tablespoons reduced sodium soy sauce
- 1tablespoon lemon juice
- 1tablespoon brown sugar
- 1tablespoon garlic
- 1teaspoon ginger
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DIRECTIONS
- Arrange salmon skin-side up in an 8-in square baking dish.
- In a small bowl, combine marinade ingredients and stir until sugar has dissolved.
- Pour over salmon, turning fish over once to coat.
- Cover dish with plastic wrap and chill for one hour.
- Heat oven to 375 degrees.
- Remove plastic wrap and replace with foil.
- Bake for 15-20 minutes.
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