Russian Stroganoff

Submitted by EdandTheresa

"Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 453.59 g round steaks or 453.59 g skirt steak
• 22.18 ml cornstarch
• 7.39 ml olive oil
• 1 large onion, thinly sliced
• 226.79 g sliced mushrooms
• 177.44 ml beef broth
• 3.69 ml salt
• 1.84 ml black pepper
• 88.72 ml sour cream
• 44.37 ml parsley
• 226.79 g egg noodles

directions

1. Cut steak diagonally across the grain into thin slices.
2. Combine steak and cornstarch in a small bowl and toss well.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add steak and saute 5 minutes.
5. Add onion, and saute 1 minute.
6. Add mushrooms, cover and cook 2 minutes.
7. Add broth, salt, pepper.
8. Reduce heat and simmer uncovered for 5 minutes.
9. Remove from heat; stir in sour cream and parsley.
10. Serve over egg noodles.

Reviews

[Amandas Pantry]

Make sure you dont let the sour cream mixture boil or it curdles. Still tastes good though :)

 

[exocomp]

I thought it was very good. Instead of serving it over egg noodles I mixed it all together even my picky daughter liked it.

 

[mystere2e]

The sauce didn't quite get thick enough; I think a tiny bit more corn starch is needed; or you should just follow the directions to make an actual gravy first instead of just coating the meat with it. Also, I used round steak and it was way too tough for this recipe! I would recommend splurging and getting a nice tender filet, or tenderloin, and slicing it. The only way round steak will be truly tender is if you stew it for 2-3 hours. Recipe may be okay but needs some major tweaks.

 

[Dasha]

Tasted just great. Just like my moms. It was so quick and easy to make! Thanks for postiing.

 

[cuisinebymae]

Great flavour. So easy to throw together, with ingredients I already had. I used canned mushrooms, I didn't have any fresh. Love it!