Apple Clafouti

Recipe by EdandTheresa
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees.
  • Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
  • Peel, core and thinly slice apples.
  • Add the apples, sugar to the batter.
  • Put the batter in the refrigerator at least 1/2 hour.
  • You can leave the batter overnight cover tightly in the refrigerator.
  • If the batter is to thick add cold water to thin the batter out.
  • Place 2 tablespoons of the oil in a 9-inch deep pie plate.
  • Place the pie plate in the oven for 5 minutes until very hot.
  • Pull the oven shelf with pie plate on toward you.
  • Pour the batter quickly into the hot fat.
  • Push back the shelf close oven door as soon as possible.
  • Bake for 30 to 40 minutes or until golden brown.
  • Enjoy.
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