Caramel-Apple Crumb Pie

Recipe by Annacia
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • To prepare crust:
  • lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
  • Combine 1 cup flour and salt in a bowl; cut in 2 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Sprinkle surface with ice water, 1 tablespoon at a time; add vinegar.
  • Toss with a fork until moist and crumbly (do not form a ball).
  • Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
  • Roll dough, still covered, to a 12-inch circle. Freeze 10 minutes or until plastic wrap can be easily removed.
  • Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray.
  • Remove top sheet of plastic wrap. Fold edges under; flute. Line bottom of dough with a piece of foil; arrange pie weights (or dried beans) on foil.
  • Bake at 375° for 15 minutes or until the edge is lightly browned.
  • Remove pie weights and foil; cool on a wire rack.
  • To prepare filling:
  • Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Combine 1/2 cup brown sugar and cinnamon. Add sugar mixture and apples to skillet; cook 5 minutes, stirring occasionally. Remove from heat; stir in 3 tablespoons flour and lemon juice.
  • Spoon into prepared crust.
  • To prepare topping:
  • Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
  • Combine flour and 1/4 cup brown sugar in a bowl.
  • Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Drizzle syrup over apple mixture; sprinkle topping over syrup.
  • Bake at 375° for 30 minutes or until apples are tender. Cool on a wire rack.
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