Caramel-Apple Pie
4
People talking
This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department!
- Ready In:
- 1hr 30mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 unbaked pie shell
- 1 cup granulated sugar
- 1⁄4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 cups peeled and coarsely chopped apples (I used Cortland or Empire)
- 1⁄2 cup caramel apple dip
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1⁄2 cup butter
directions
- Preheat oven to 350 degrees.
- In a large bowl, combine granulated sugar, 1/4 cup flour, and cinnamon. Add the apples and toss to coat. Transfer to unbaked pie shell.
- Combine 2 tablespoons of the caramel-apple dip and the milk; drizzle over the apple filling.
- In a mixing bowl, combine 1 cup flour with brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent overbrowning. Place on a baking sheet.
- Bake in oven for 30 minutes. Remove foil. Bake for 25 to 30 minutes more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. Cool pie on a wire rack, then serve.
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RECIPE MADE WITH LOVE BY
@JackieOhNo!
Contributor
@JackieOhNo!
Contributor
"This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department!"
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The pie tastes amazing! I made 4 at one time. The topping is very tasty especially when using true butter. The crust is a bit soggy however. Also, once this pie starts to cook, it likes to bubble over in the oven so you will need to be prepared for clean up. I also wanted to add extra caramel to the topping once cooled, but no need to as it already has a wonderful caramel taste.
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I'm trying this recipe out tonight! It's in the oven... so easy to make & smells delicious! Had some apples ripe on our tree, jar of caramel & had a major Halloween craving for caramel apples... so, wallah! Will share the results! (Used an easy pie crust recipe from this site).
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Is this the pie Michelle O. won't let me eat? Much too tempting for this uncultured heathen. Made for Everyday Is A Holiday.
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Having gone to our somewhat local source for home-grown apples, I made this recipe with s combo of Jonathan, Pippin & Stayman apples, & the latter was definitely a new one for us! I even used some Staymans (unpeeled) along with some Gala apples to make some applesauce! Thank you so much for posting this great pie recipe ~ We absolutely loved the caramel flavor in this, & I look forward to making it again & again! [Tagged & made in Please Review My Recipe]
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