Caramel-Apple Pie
This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department!
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INGREDIENTS
Nutrition- 1unbaked pie shell
- 1cup granulated sugar
- 1⁄4
- 1teaspoon ground cinnamon
- 6
- 1⁄2cup caramel apple dip
- 2tablespoons milk
- 1
- 1⁄2cup packed brown sugar
- 1⁄2cup butter
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DIRECTIONS
- Preheat oven to 350 degrees.
- In a large bowl, combine granulated sugar, 1/4 cup flour, and cinnamon. Add the apples and toss to coat. Transfer to unbaked pie shell.
- Combine 2 tablespoons of the caramel-apple dip and the milk; drizzle over the apple filling.
- In a mixing bowl, combine 1 cup flour with brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent overbrowning. Place on a baking sheet.
- Bake in oven for 30 minutes. Remove foil. Bake for 25 to 30 minutes more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. Cool pie on a wire rack, then serve.
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