Tarta De Manzana (Apple Tart)

"Posted for Zaar World Tour III, for Spanish region. I found this recipe in a Spanish Food section of About.com. Described as a "quick and easy" apple tart."
 
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Tarta De Manzana (Apple Tart) created by mary winecoff
Ready In:
45mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400.
  • Peel, core and slice apples.
  • Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
  • Arrange apple slices in pastry shell; pour lemon juice over apples.
  • Place tart in its pan on a cookie sheet and place on middle oven rack.
  • Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
  • Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
  • Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).

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  1. Thea
    Made this last nite and it is all gone today!! Followed the recipe other than I had some cinnamon/sugar mixture already so added that and a small amount of vanilla sugar. My DH bought apricot perserves instead of jam but that turned out alright as it left little bits of apricot on the top. Really easy and delicious too! Thanks so much for posting this...we will be having this often!!!
     
  2. Thea
    Made this last nite and it is all gone today!! Followed the recipe other than I had some cinnamon/sugar mixture already so added that and a small amount of vanilla sugar. My DH bought apricot perserves instead of jam but that turned out alright as it left little bits of apricot on the top. Really easy and delicious too! Thanks so much for posting this...we will be having this often!!!
     
  3. mary winecoff
    Tarta De Manzana (Apple Tart) Created by mary winecoff
  4. mary winecoff
    This was very good. I did not have any apricot jam for the glaze so I substitued peach. This was simple and easy to do.
     
  5. westivan
    Very easy and a delicious result! I microwaved the jam to thin it and just drizzled it over the tart. Made for ZWT3.
     

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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. 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