Tarta De Manzana (Apple Tart)

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Peel, core and slice apples.
  • Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
  • Arrange apple slices in pastry shell; pour lemon juice over apples.
  • Place tart in its pan on a cookie sheet and place on middle oven rack.
  • Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
  • Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
  • Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).
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