Mcintosh Apple Tart

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READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix flour and salt in a medium bowl.
  • With a pastry blender, cut in margarine and shortening until you have coarse crumbs.
  • Sprinkle with water 1 tbsp at a time,mix with a fork until mixture holds its shape.
  • Form into a ball;flatten out a little a bit.
  • Wrap up tightly in plastic wrap and put in fridge for 1 hour or overnight.
  • On a floured surfaced roll out pastry 1/8-inch thick into a 13-inch circle.
  • Place pastry into an 11-inch tart pan with removable bottom; trim edges.
  • Put in fridge while making the filling.
  • Filling: Heat oven to 350°F.
  • In a large bowl, mix 1/2 cup sugar and the flour and cinnamon.
  • Mix with the apples.
  • Arrange apple slices in a circle overlapping a bit at the edge of the pie crust.
  • Keep making circles with the apples until crust is all covered.
  • Top with another apple layer.
  • Bake tart 1 hour.
  • Pour cream over tart and sprinkle with remaining 1/4 cup of sugar.
  • Bake 10 minutes more or until crust is golden.
  • Cool on rack.
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