Anme's Apple Crumb Pie

Recipe by anme7039
READY IN: 1hr 25mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST.
  • Mix flour and salt.
  • With a pastry blender or two knifes cut in the cold shortening until it looks like crumbs.
  • Sprinkle cold water over flour.
  • Toss mixture with a fork to combine.
  • Add more water if needed.
  • Gently gather dough together into a ball and wrap in plastic wrap.
  • Chill in refrigerator for at least 30 minutes.
  • Roll dough and place into a 9 inch pie plate.
  • PIE FILLING:
  • Mix apples, 1/3 cup sugar, flour, cinnamon and nutmeg together in a bowl then place in unbaked pie crust. (Note: Lately I sometimes I add an egg wash to the crust to make it more crispy but the pie is equally as good without).
  • TOPPING:
  • Mix 1/2 cup flour and 1/2 cup brown sugar together in a bowl.
  • Cut in butter until mixture is crumbly.
  • Sprinkle topping mixture over apples.
  • Cover top loosely with aluminum foil.
  • Bake at 375 Degrees Fahrenheit for 25 minutes.
  • Remove foil and bake 25 to 30 more minutes, until top is golden brown.
  • Cool on a wire rack.
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