Couscous Chicken Salad

Recipe by cookiedog
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to a boil in a medium saucepan.
  • Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.
  • Remove chicken using a slotted spoon; set aside.
  • Cool slightly, and coarsely chop.
  • While chicken cools, add couscous to broth; stir well.
  • Cover and let stand 10 minutes.
  • Place couscous in a large bowl; cool completely.
  • Fluff with a fork.
  • Stir in basil and next 5 ingredients (basil through garlic).
  • Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine.
  • Cover and refrigerate at least 2 hours or overnight.
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